Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties

Published 2017 View Full Article

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Title
Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties
Authors
Keywords
Heat-moisture treatment, Digestibility, Resistant starch, Rice protein, Maize oil
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 98, Issue -, Pages 557-564
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.ijbiomac.2017.01.105

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