Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation
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Title
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation
Authors
Keywords
Lotus seed starch, Retrogradation, V-type complexes, Structural properties, Digestibility
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 231-238
Publisher
Elsevier BV
Online
2020-09-26
DOI
10.1016/j.ijbiomac.2020.09.153
References
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