Unraveling the Inhibition of Intestinal Glucose Transport by Dietary Phenolics: A Review

Dietary polyphenols modulate starch digestion and glycaemic level: a review

(2019) Lijun Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications

(2019) Gregorio Peron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative approaches to energy and glucose homeostasis: machine learning and modelling for precision understanding and prediction

(2018) Thomas McGrath et al.   Journal of the Royal Society Interface

Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice

(2018) Peter Kuhn et al.   PLoS One

Phloridzin, an Apple Polyphenol, Exerted Unfavorable Effects on Bone and Muscle in an Experimental Model of Type 2 Diabetes in Rats

(2018) Piotr Londzin et al.   Nutrients

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

(2017) Min Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of the Gut in Glucose Homeostasis

(2016) Jens Juul Holst et al.   DIABETES CARE

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

(2016) Sydney Moser et al.   Nutrients

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans

(2014) Christine Schulze et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Role of SGLT1 and GLUT2 in Intestinal Glucose Transport and Sensing

(2014) Pia V. Röder et al.   PLoS One

Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: Interactions with SGLT1 and GLUT2 transporters

(2013) Tracy L. Farrell et al.   BIOFACTORS

The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

(2013) Damien P Belobrajdic et al.   Nutrition Journal

Regulation of Glucose Transporter Expression in Human Intestinal Caco-2 Cells following Exposure to an Anthocyanin-Rich Berry Extract

(2013) Fawaz Alzaid et al.   PLoS One

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats

(2011) Mahmood Najafian et al.   MOLECULAR BIOLOGY REPORTS

Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract

(2011) Tsuyoshi Goto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mechanisms of glucose uptake in intestinal cell lines: Role of GLUT2

(2011) Ye Zheng et al.   SURGERY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inhibition of intestinal glucose absorption by anti-diabetic medicinal plants derived from the James Bay Cree traditional pharmacopeia

(2010) Lidia A. Nistor Baldea et al.   JOURNAL OF ETHNOPHARMACOLOGY

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

(2009) Ana Faria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sugar Absorption in the Intestine: The Role of GLUT2

(2008) George L. Kellett et al.   Annual Review of Nutrition

Flavonoids: Cellular and Molecular Mechanism of Action in Glucose Homeostasis

(2008) Luisa Cazarolli et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Analysis of chlorogenic acids in beverages prepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells

(2007) Zheng Wang et al.   FOOD CHEMISTRY