Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization

Published 2020 View Full Article

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Title
Physicochemical properties and in vitro digestibility of lotus seed starch-lecithin complexes prepared by dynamic high pressure homogenization
Authors
Keywords
Starch lecithin complexes, Physicochemical properties, Digestibility
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 196-203
Publisher
Elsevier BV
Online
2020-04-10
DOI
10.1016/j.ijbiomac.2020.04.032

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