Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
出版年份 2021 全文链接
标题
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
作者
关键词
Food nanotechnology, Starch digestibility, Starch self-assembly
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 711-724
出版商
Elsevier BV
发表日期
2021-02-05
DOI
10.1016/j.tifs.2021.01.078
参考文献
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