Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics

Published 2019 View Full Article

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Title
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics
Authors
Keywords
Anthocyanins, Tannins, Kafirin, Food metabolomics, Resistant starch, UHPLC-QTOF
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126077
Publisher
Elsevier BV
Online
2019-12-24
DOI
10.1016/j.foodchem.2019.126077

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