Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from Album (Chenopodium album) seed

Title
Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from Album (Chenopodium album) seed
Authors
Keywords
Album protein isolates, Probe sonication, Physicochemical properties, Conformational changes, Molecular changes
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-30
DOI
10.1016/j.foodhyd.2019.05.052

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