Optimization of ultrasound-assisted extraction process of perilla seed meal proteins

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

(2010) Guowen Zhang et al.   Innovative Food Science & Emerging Technologies

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles

(2009) Ke-Xue Zhu et al.   JOURNAL OF CEREAL SCIENCE

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

(2009) Ebru Firatligil-Durmus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of extraction technology of the Lycium barbarum polysaccharides by Box–Behnken statistical design

(2008) Guihao Yin et al.   CARBOHYDRATE POLYMERS

Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]

(2008) Martin Alain Mune Mune et al.   FOOD CHEMISTRY

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

(2007) Xiao Guan et al.   FOOD CHEMISTRY