Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

(2018) Mengting Ma et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum : Optimization and comparison with conventional methods

(2017) Dong-Ping Xu et al.   FOOD CHEMISTRY

Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates

(2017) Mudasir Ahmad Malik et al.   FOOD HYDROCOLLOIDS

Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower meal

(2017) Mudasir Ahmad Malik et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions

(2017) Thaís Dolfini Alexandrino et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

(2017) Mudasir Ahmad Malik et al.   ULTRASONICS SONOCHEMISTRY

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

(2017) José Armando Ulloa et al.   CyTA-Journal of Food

Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

(2016) W. Setyaningsih et al.   APPLIED ACOUSTICS

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

(2016) Delphine Pradal et al.   ULTRASONICS SONOCHEMISTRY

Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

(2016) Jian Jin et al.   ULTRASONICS SONOCHEMISTRY

Tackling correlated responses during process optimisation of rapeseed meal protein extraction

(2015) Manashi Das Purkayastha et al.   FOOD CHEMISTRY

Green extraction processes of natural products as tools for biorefinery

(2014) Natacha Rombaut et al.   Biofuels Bioproducts & Biorefining-Biofpr

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

(2014) M. Jarpa-Parra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat

(2013) Nak-Bum Song et al.   JOURNAL OF FOOD ENGINEERING

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

(2013) Sun Yanjun et al.   JOURNAL OF FOOD ENGINEERING

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making

(2012) Tatiana Shchekoldina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An experimental and statistical study of interaction effects of matrix particle size, reinforcement particle size and volume fraction on the flexural strength of Al–SiCp composites by P/M using central composite design

(2012) Ege Anıl Diler et al.   MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING

Ultrasonics in food processing – Food quality assurance and food safety

(2012) Jayani Chandrapala et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study of high intensity ultrasound effects on food proteins functionality

(2011) C. Arzeni et al.   JOURNAL OF FOOD ENGINEERING

Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates

(2011) Wajira A. R. Manamperi et al.   JOURNAL OF FOOD SCIENCE

Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization

(2011) Cheng-Mei Liu et al.   JOURNAL OF FOOD SCIENCE

Flocculation of protein-stabilized oil-in-water emulsions

(2010) Eric Dickinson   COLLOIDS AND SURFACES B-BIOINTERFACES

Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

(2010) Lixia Mu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration

(2010) José A Ulloa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasonic pretreatment of sludge: A review

(2010) Sridhar Pilli et al.   ULTRASONICS SONOCHEMISTRY

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

(2009) Semiu Olalekan Ogunwolu et al.   FOOD CHEMISTRY

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

(2009) J.I. Boye et al.   FOOD RESEARCH INTERNATIONAL

Power ultrasonic transducers with extensive radiators for industrial processing

(2009) J.A. Gallego-Juárez et al.   ULTRASONICS SONOCHEMISTRY

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

(2009) Matthieu Virot et al.   ULTRASONICS SONOCHEMISTRY

Functional and Edible Uses of Soy Protein Products

(2008) Preeti Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL