Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit ( Artocarpus heterophyllus ) seed protein isolate

Published 2017 View Full Article

Authors

Keywords

Jackfruit protein isolate, High-intensity ultrasound, Technofunctional properties, Surface hydrophobicity, Scanning electron microscopy, Tricine-SDS-PAGE

Journal

ULTRASONICS SONOCHEMISTRY

Volume 37, Issue -, Pages 436-444

Publisher

Elsevier BV

Online

2017-02-02

DOI

10.1016/j.ultsonch.2017.01.042

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