Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients

(2015) Cintya Soria-Hernández et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds

(2015) Aleksandra Cvetanović et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein

(2015) Sai Kranthi Vanga et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

(2015) Alicia Salinas-Valdés et al.   JOURNAL OF FOOD SCIENCE

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

(2013) Qiu-Ting Zhang et al.   FOOD AND BIOPRODUCTS PROCESSING

Food proteins: A review on their emulsifying properties using a structure–function approach

(2013) Ricky S.H. Lam et al.   FOOD CHEMISTRY

Applications of ultrasound in analysis, processing and quality control of food: A review

(2012) T.S. Awad et al.   FOOD RESEARCH INTERNATIONAL

Functionality of milk protein concentrate: Effect of spray drying temperature

(2011) Yuan Fang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effect of denaturation during extraction on the conformational and functional properties of peanut protein isolate

(2011) Yan Liu et al.   Innovative Food Science & Emerging Technologies

EFFECT OF PROTEASE PRETREATMENT ON THE FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATE FROM DEFATTED PEANUT FLOUR

(2011) GUANLI ZHAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Differential Scanning Calorimetry (DSC) Studies on the Thermal Properties of Peanut Proteins

(2010) Andrés Colombo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of Natural Products Using Microwaves as a Heat Source

(2010) Meghal Desai et al.   SEPARATION AND PURIFICATION REVIEWS

Prediction of digestible protein content of dry extruded dog foods: comparison of methods

(2009) M. Hervera et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Functional Properties of Soy Protein Isolates Produced from Ultrasonicated Defatted Soy Flakes

(2009) Bishnu Karki et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies