Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
出版年份 2021 全文链接
标题
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 2, Pages 1457-1480
出版商
Wiley
发表日期
2021-02-06
DOI
10.1111/1541-4337.12709
参考文献
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