Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates

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Title
Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates
Authors
Keywords
Ultrasound treatment, β-Conglycinin, Glycinin, Structure, Hydrolysates, Antioxidant
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 165-172
Publisher
Elsevier BV
Online
2016-09-14
DOI
10.1016/j.foodchem.2016.09.069

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