Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion
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Title
Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 14, Issue 1, Pages 151-163
Publisher
Springer Science and Business Media LLC
Online
2021-01-07
DOI
10.1007/s11947-020-02564-0
References
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