Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

Published 2011 View Full Article

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Title
Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 26, Issue 1, Pages 311-317
Publisher
Elsevier BV
Online
2011-07-06
DOI
10.1016/j.foodhyd.2011.06.008

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