Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

Published 2008 View Full Article

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Title
Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 87, Issue 1, Pages 7-10
Publisher
Elsevier BV
Online
2008-07-29
DOI
10.1016/j.fbp.2008.06.002

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