Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Published 2017 View Full Article

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Title
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
Authors
Keywords
Chitosan, Carboxymethyl cellulose, Cinnamon, Ginger, Antifungal activity
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 36-45
Publisher
Elsevier BV
Online
2017-03-27
DOI
10.1016/j.foodhyd.2017.03.015

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