A Review on the Application of Chemometrics and Machine Learning Algorithms to Evaluate Beer Authentication

Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality

(2020) Claudia Gonzalez Viejo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Preference segments among declared craft beer drinkers: Perceptual, attitudinal and behavioral responses underlying craft-style vs. traditional-style flavor preferences

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

(2019) Ana M. Jiménez-Carvelo et al.   FOOD RESEARCH INTERNATIONAL

Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables

(2019) Eloá Moura Araújo et al.   Food Analytical Methods

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

(2019) Kamila P. Cheiran et al.   FOOD CHEMISTRY

Volatile fingerprinting differentiates diverse-aged craft beers

(2019) Eduardo Coelho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical characterization of aromas in beer and their effect on consumers liking

(2019) Claudia Gonzalez Viejo et al.   FOOD CHEMISTRY

Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

(2019) José E. Ruvalcaba et al.   FOOD RESEARCH INTERNATIONAL

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

(2019) Vanessa Giannetti et al.   MICROCHEMICAL JOURNAL

A review of the analytical methods used for beer ingredient and finished product analysis and quality control

(2019) Hailee E. Anderson et al.   ANALYTICA CHIMICA ACTA

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

An accurate differential analysis of carboxylic acids in beer using ultra high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry based on chiral derivatization combining three isotopic reagents

(2019) Serina Fukui et al.   TALANTA

Electronic nose sensors data feature mining: a synergetic strategy for the classification of beer

(2018) Hong Men et al.   Analytical Methods

Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review

(2018) Camila Maione et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers

(2018) Glaucia Ferreira de Lima et al.   Food Analytical Methods

Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis

(2018) Russell Gordon et al.   Food Analytical Methods

Effect-directed classification of biological, biochemical and chemical profiles of 50 German beers

(2018) P.M. Ristivojević et al.   FOOD CHEMISTRY

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

(2018) M. Esteki et al.   FOOD CONTROL

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

(2018) M. Esteki et al.   FOOD CONTROL

The role of packaging format, alcohol level and brand in consumer’s choice of beer: A best-worst scaling multi-profile approach

(2018) Nguyen Tien Thong et al.   FOOD QUALITY AND PREFERENCE

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Solid-Contact Potentiometric Sensors and Multisensors Based on Polyaniline and Thiacalixarene Receptors for the Analysis of Some Beverages and Alcoholic Drinks

(2018) Michail Sorvin et al.   Frontiers in Chemistry

Application of NMR for authentication of honey, beer and spices

(2018) Thomas Kuballa et al.   Current Opinion in Food Science

Green analytical chemistry applied in food analysis: alternative techniques

(2018) Juliana Azevedo Lima Pallone et al.   Current Opinion in Food Science

Ambient mass spectrometry in foodomics studies

(2018) Christian W Klampfl   Current Opinion in Food Science

Chemometrics in analytical chemistry—part II: modeling, validation, and applications

(2018) Richard G. Brereton et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics

(2018) Luis Augusto da Silva et al.   FOOD CHEMISTRY

Engine oil authentication using near infrared spectroscopy and chemometrics methods

(2018) Loubna Srata et al.   VIBRATIONAL SPECTROSCOPY

Authenticity and traceability in beverages

(2018) Senem Kamiloglu   FOOD CHEMISTRY

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Uncovering patterns of consumers' interest for beer: A case study with craft beers

(2017) Gianluca Donadini et al.   FOOD RESEARCH INTERNATIONAL

Thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometric tools applied to Pilsner beer fingerprint analysis

(2017) Frederico Luis Felipe Soares et al.   JOURNAL OF RAMAN SPECTROSCOPY

Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms

(2017) Claudia Gonzalez Viejo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

(2017) Federica Camin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High-Resolution NMR Spectroscopy for the Classification of Beer

(2017) Ji-Ho Jeong et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Paper spray mass spectrometry and PLS-DA improved by variable selection for the forensic discrimination of beers

(2016) Hebert Vinicius Pereira et al.   ANALYTICA CHIMICA ACTA

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

(2016) Ana M. Gómez-Caravaca et al.   ANALYTICA CHIMICA ACTA

Integrated, paper-based potentiometric electronic tongue for the analysis of beer and wine

(2016) Emilia Witkowska Nery et al.   ANALYTICA CHIMICA ACTA

Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry

(2016) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

(2016) Luisa Mannina et al.   ELECTROPHORESIS

The influence of style and origin on mineral composition of beers retailing in the UK

(2016) S. Rodrigo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

(2016) Nathália Moura-Nunes et al.   FOOD CHEMISTRY

Ultra-high-performance liquid chromatography-high-resolution mass spectrometry based metabolomics as a strategy for beer characterization

(2016) Hector Gallart-Ayala et al.   JOURNAL OF THE INSTITUTE OF BREWING

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

(2016) Connor Black et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The use of rapid spectroscopic screening methods to detect adulteration of food raw materials and ingredients

(2016) Klavs Martin Sørensen et al.   Current Opinion in Food Science

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Liquid chromatographic fingerprints and profiles of polyphenolic compounds applied to the chemometric characterization and classification of beers

(2015) Clara Pérez-Ràfols et al.   Analytical Methods

Experimental design for the determination of polyphenols by liquid chromatography: application to the chemometric characterization and classification of beers

(2015) Clara Pérez-Ràfols et al.   Analytical Methods

Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies

(2015) Jin Tan et al.   FOOD CHEMISTRY

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

(2015) Carlos A. Blanco et al.   JOURNAL OF FOOD ENGINEERING

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

Beer fermentation: Monitoring of process parameters by FT-NIR and multivariate data analysis

(2014) Silvia Grassi et al.   FOOD CHEMISTRY

In-Tube Extraction-GC-MS as a High-Capacity Enrichment Technique for the Analysis of Alcoholic Beverages

(2014) Jens Laaks et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

(2014) Valentina Giovenzana et al.   JOURNAL OF FOOD ENGINEERING

NIR spectroscopy coupled with multivariate computational tools for qualitative characterization of the aging of beer

(2013) Mahdi Ghasemi-Varnamkhasti et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Beer classification by means of a potentiometric electronic tongue

(2013) Xavier Cetó et al.   FOOD CHEMISTRY

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

(2012) Juan M. Bosque-Sendra et al.   ANALYTICA CHIMICA ACTA

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

(2012) Gilmare A. da Silva et al.   FOOD CHEMISTRY

Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer

(2012) Jittima Weeranantanaphan et al.   JOURNAL OF THE INSTITUTE OF BREWING

Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers

(2012) Anna Grazia Mignani et al.   SENSORS AND ACTUATORS B-CHEMICAL

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis

(2012) Jasper Engel et al.   TALANTA

Multivariate class modeling for the verification of food-authenticity claims

(2012) Paolo Oliveri et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Decision trees in selection of featured determined food quality

(2011) B. Dębska et al.   ANALYTICA CHIMICA ACTA

Application of artificial neural network in food classification

(2011) B. Dębska et al.   ANALYTICA CHIMICA ACTA

Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiométrie 2010’ congress

(2011) Juan Antonio Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

(2011) Mahdi Ghasemi-Varnamkhasti et al.   EXPERT SYSTEMS WITH APPLICATIONS

Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

(2011) Ángela Alcázar et al.   Food Analytical Methods

Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors

(2011) Ángela Alcázar et al.   FOOD CONTROL

Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

(2011) Evgeny Polshin et al.   JOURNAL OF FOOD ENGINEERING

Aging fingerprint characterization of beer using electronic nose

(2011) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and sensory description of beers through data fusion

(2011) L. Vera et al.   TALANTA

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

(2011) Mahdi Ghasemi-Varnamkhasti et al.   TALANTA

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

(2010) J.E.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry

(2010) Liang Zhu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

(2010) Valentina Di Egidio et al.   FOOD RESEARCH INTERNATIONAL

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

(2010) Elia Mattarucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

(2010) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition

(2010) Tomas Cajka et al.   Metabolomics

Potential application of electronic nose technology in brewery

(2010) M. Ghasemi-Varnamkhasti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Chemometrics Approach for Distinguishing between Beers Using near Infrared Spectroscopy

(2009) Hua Li et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Electronic tongue as a screening tool for rapid analysis of beer

(2009) Evgeny Polshin et al.   TALANTA

Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

(2008) Ewa Sikorska et al.   ANALYTICA CHIMICA ACTA

Mining in chemometrics

(2008) Lucia Mutihac et al.   ANALYTICA CHIMICA ACTA

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

(2008) Georgina McLeod et al.   JOURNAL OF FOOD ENGINEERING

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY