Authenticity and traceability in beverages

Authors

Keywords

Adulteration, Geographical origin, Fingerprinting, Isotopic ratio, Chemometrics, Fruit juices, Coffee, Tea, Wine, Alcoholic beverages

Journal

FOOD CHEMISTRY

Volume 277, Issue -, Pages 12-24

Publisher

Elsevier BV

Online

2018-10-20

DOI

10.1016/j.foodchem.2018.10.091

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