Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition

Ambient ionization mass spectrometry: current understanding of mechanistic theory; analytical performance and application areas

(2010) Daniel J. Weston   ANALYST

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

(2010) Elia Mattarucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

(2009) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

Traceability of olive oil based on volatiles pattern and multivariate analysis

(2009) Tomas Cajka et al.   FOOD CHEMISTRY

Metabolomic analysis in food science: a review

(2009) Juan M. Cevallos-Cevallos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exploratory analysis of the volatile profile of beers by HS–SPME–GC

(2008) Gilmare Antônia da Silva et al.   FOOD CHEMISTRY

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

(2008) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of free amino acids in beers: A comparison of Czech and foreign brands

(2008) Ivana Kabelová et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ambient desorption ionization mass spectrometry

(2008) Andre Venter et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY