Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables

Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review

(2019) Márcio Dias de Lima et al.   Food Analytical Methods

Big data and machine learning for crop protection

(2018) Ryan H.L. Ip et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review

(2018) Camila Maione et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

(2018) M. Esteki et al.   FOOD CONTROL

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine

(2018) Nattane Luíza da Costa et al.   MEASUREMENT

Linear discriminant analysis guided by unsupervised ensemble learning

(2018) Ping Deng et al.   INFORMATION SCIENCES

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece

(2017) Nikolaos Kapoulas et al.   SCIENTIA HORTICULTURAE

Classification of geographic origin of rice by data mining and inductively coupled plasma mass spectrometry

(2016) Camila Maione et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Comparative study of data mining techniques for the authentication of organic grape juice based on ICP-MS analysis

(2016) Camila Maione et al.   EXPERT SYSTEMS WITH APPLICATIONS

An elemental analysis of conventionally, organically and self-grown carrots

(2016) Anna Krejčová et al.   FOOD CHEMISTRY

Recognition of organic rice samples based on trace elements and support vector machines

(2016) Rommel M. Barbosa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

(2016) Sylvain Charlebois et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

(2016) A.I. Ropodi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food authentication: state of the art and prospects

(2016) Georgios P Danezis et al.   Current Opinion in Food Science

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

(2015) Janet Riedl et al.   ANALYTICA CHIMICA ACTA

Evaluation of macro- and microelement levels for verifying the authenticity of organic eggs by using chemometric techniques

(2015) Endler Marcel Borges et al.   Analytical Methods

A simple and practical control of the authenticity of organic sugarcane samples based on the use of machine-learning algorithms and trace elements determination by inductively coupled plasma mass spectrometry

(2015) Rommel M. Barbosa et al.   FOOD CHEMISTRY

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

(2015) Céline Bigot et al.   FOOD CONTROL

Simplified tea classification based on a reduced chemical composition profile via successive projections algorithm linear discriminant analysis (SPA-LDA)

(2015) Paulo Henrique Gonçalves Dias Diniz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Authentication of organically grown plants – advantages and limitations of atomic spectroscopy for multi-element and stable isotope analysis

(2014) K.H. Laursen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A survey on feature selection methods

(2013) Girish Chandrashekar et al.   COMPUTERS & ELECTRICAL ENGINEERING

Is it really organic? – Multi-isotopic analysis as a tool to discriminate between organic and conventional plants

(2013) K.H. Laursen et al.   FOOD CHEMISTRY

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

(2013) Rommel Melgaço Barbosa et al.   FOOD RESEARCH INTERNATIONAL

Physical characteristics and mineral composition of two pepper cultivars under organic, conventional and soilless cultivation

(2012) Alicia López et al.   SCIENTIA HORTICULTURAE

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

(2011) Duncan Hunter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multielemental Fingerprinting as a Tool for Authentication of Organic Wheat, Barley, Faba Bean, and Potato

(2011) Kristian H. Laursen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of nutritional quality of the crops grown in an organic and conventional fertilized soil

(2011) Juan Francisco Herencia et al.   SCIENTIA HORTICULTURAE

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes

(2010) Christine Hoefkens et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

(2009) Simon D. Kelly et al.   FOOD CHEMISTRY