Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

NMR methodologies in the analysis of blueberries

(2014) Donatella Capitani et al.   ELECTROPHORESIS

1H NMR spectroscopy for profiling complex carbohydrate mixtures in non-fractionated beer

(2013) Bent O. Petersen et al.   FOOD CHEMISTRY

Metabolic Profiling and Outer Pericarp Water State in Zespri, CI.GI, and Hayward Kiwifruits

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peach Fruit: Metabolic Comparative Analysis of Two Varieties with Different Resistances to Insect Attacks by NMR Spectroscopy

(2012) Donatella Capitani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer

(2012) Jittima Weeranantanaphan et al.   JOURNAL OF THE INSTITUTE OF BREWING

NMR methods for beer characterization and quality control

(2012) J. E. Rodrigues et al.   MAGNETIC RESONANCE IN CHEMISTRY

Liquid state 1H high field NMR in food analysis

(2012) Luisa Mannina et al.   PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis

(2012) Jasper Engel et al.   TALANTA

Probing beer aging chemistry by nuclear magnetic resonance and multivariate analysis

(2011) J.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiométrie 2010’ congress

(2011) Juan Antonio Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

(2011) Mahdi Ghasemi-Varnamkhasti et al.   TALANTA

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

(2010) J.E.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

(2010) Valentina Di Egidio et al.   FOOD RESEARCH INTERNATIONAL

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

(2010) Elia Mattarucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recognition of beer brand based on multivariate analysis of volatile fingerprint

(2010) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

(2009) L. Mannina et al.   TALANTA

Exploratory analysis of the volatile profile of beers by HS–SPME–GC

(2008) Gilmare Antônia da Silva et al.   FOOD CHEMISTRY