Development of a stir bar sorptive extraction method to study different beer styles volatile profiles

Published 2019 View Full Article

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Title
Development of a stir bar sorptive extraction method to study different beer styles volatile profiles
Authors
Keywords
Stir bar sorptive extraction, Beer, Volatile compounds, Optimization, Differentiation
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 108680
Publisher
Elsevier BV
Online
2019-09-15
DOI
10.1016/j.foodres.2019.108680

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