Beer classification by means of a potentiometric electronic tongue

Title
Beer classification by means of a potentiometric electronic tongue
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2533-2540
Publisher
Elsevier BV
Online
2013-05-25
DOI
10.1016/j.foodchem.2013.05.091

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now