Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications
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Title
Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-17
Publisher
Informa UK Limited
Online
2020-10-09
DOI
10.1080/10408398.2020.1828814
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