Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
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Title
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 29, Issue 3, Pages 303-321
Publisher
Springer Science and Business Media LLC
Online
2020-03-28
DOI
10.1007/s10068-020-00750-6
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