Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment

Published 2008 View Full Article

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Title
Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 8, Pages 413-417
Publisher
Elsevier BV
Online
2008-04-11
DOI
10.1016/j.tifs.2008.03.006

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