Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

Published 2013 View Full Article

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Title
Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 19, Issue -, Pages 210-217
Publisher
Elsevier BV
Online
2013-05-14
DOI
10.1016/j.ifset.2013.05.001

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