Detectability of the degree of freeze damage in meat depends on analytic-tool selection

Published 2019 View Full Article

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Title
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Authors
Keywords
Meat, Freezing, Cryo-SEM, Nuclear magnetic resonance, Microwave spectroscopy, Bioimpedance
Journal
MEAT SCIENCE
Volume 152, Issue -, Pages 8-19
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.meatsci.2019.02.002

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