Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing

Title
Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing
Authors
Keywords
Soluble soybean polysaccharides, Liquid nitrogen freezing, Protein denaturation, Raman spectra, Surimi
Journal
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.ijbiomac.2019.05.186

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