Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles

Published 2019 View Full Article

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Title
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles
Authors
Keywords
Pagrosomus major, Vacuum impregnation, Herring antifreeze protein, Chitosan magnetic nanoparticles, Protein conformation, Moisture state
Journal
FOOD CHEMISTRY
Volume 291, Issue -, Pages 139-148
Publisher
Elsevier BV
Online
2019-04-05
DOI
10.1016/j.foodchem.2019.04.017

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