Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability

Published 2020 View Full Article

Authors

Keywords

Rapid freezing, Quality preservation, Multivariate data analysis, Principal component analysis, Cluster analysis

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 123, Issue -, Pages 109066

Publisher

Elsevier BV

Online

2020-01-22

DOI

10.1016/j.lwt.2020.109066

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