Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 16, Pages 3682
Publisher
MDPI AG
Online
2020-08-13
DOI
10.3390/molecules25163682
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Both Biosynthesis and Transport Are Involved in Glucosinolate Accumulation During Root-Herbivory in Brassica rapa
- (2020) Axel J. Touw et al. Frontiers in Plant Science
- Biological Effects of Glucosinolate Degradation Products from Horseradish: A Horse that Wins the Race
- (2020) Marijana Popović et al. Biomolecules
- Microwave-Assisted versus Conventional Isolation of Glucosinolate Degradation Products from Lunaria annua L. and Their Cytotoxic Activity
- (2020) Ivica Blažević et al. Biomolecules
- Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential
- (2019) Ivica Blažević et al. MOLECULES
- Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut
- (2019) Yuanfeng Wu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum )
- (2019) David Campos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial and Cytotoxic Activities of Lepidium latifolium L. Hydrodistillate, Extract and Its Major Sulfur Volatile Allyl Isothiocyanate
- (2019) Ivica Blažević et al. CHEMISTRY & BIODIVERSITY
- Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial
- (2019) Maria H Traka et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells
- (2019) Aleksandra Hać et al. EUROPEAN JOURNAL OF NUTRITION
- Effect of microwave pre-treatment on quality parameters in Indian mustard
- (2019) Aman Verma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A Strategy to Deliver Precise Oral Doses of the Glucosinolates or Isothiocyanates from Moringa oleifera Leaves for Use in Clinical Studies
- (2019) Jed W. Fahey et al. Nutrients
- Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
- (2019) Katarzyna Rafińska et al. FOOD CHEMISTRY
- Effect of pretreatment on bioactive compounds in wild rocket juice
- (2019) Elżbieta Radziejewska-Kubzdela et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Overexpressing the Myrosinase Gene TGG1 Enhances Stomatal Defense Against Pseudomonas syringae and Delays Flowering in Arabidopsis
- (2019) Kaixin Zhang et al. Frontiers in Plant Science
- Same Difference? Low and High Glucosinolate Brassica rapa Varieties Show Similar Responses Upon Feeding by Two Specialist Root Herbivores
- (2019) Rebekka Sontowski et al. Frontiers in Plant Science
- Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants
- (2019) Ivica Blažević et al. PHYTOCHEMISTRY
- Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies
- (2018) Le Ma et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Prevention of doxorubicin (DOX)-induced genotoxicity and cardiotoxicity: Effect of plant derived small molecule indole-3-carbinol (I3C) on oxidative stress and inflammation
- (2018) Subhadip Hajra et al. BIOMEDICINE & PHARMACOTHERAPY
- Evaluation of Biodistribution of Sulforaphane after Administration of Oral Broccoli Sprout Extract in Melanoma Patients with Multiple Atypical Nevi
- (2018) Shawn Tahata et al. Cancer Prevention Research
- Synthesis of aromatic and indole alpha -glucosinolates
- (2018) Quan V. Vo et al. CARBOHYDRATE RESEARCH
- Differentiating Antiproliferative and Chemopreventive Modes of Activity for Electron-Deficient Aryl Isothiocyanates against Human MCF-7 Cells
- (2018) Ruthellen H. Anderson et al. ChemMedChem
- Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products
- (2018) Franziska S. Hanschen et al. FOOD CHEMISTRY
- The major glucosinolate hydrolysis product in rocket ( Eruca sativa L.), sativin, is 1,3-thiazepane-2-thione: Elucidation of structure, bioactivity, and stability compared to other rocket isothiocyanates
- (2018) Jana Fechner et al. FOOD CHEMISTRY
- Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)
- (2018) Yu-Chun Chiu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity
- (2018) Franko Burčul et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Allyl isothiocyanate reduces liver fibrosis by regulating Kupffer cell activation in rats
- (2018) Jeongtae KIM et al. JOURNAL OF VETERINARY MEDICAL SCIENCE
- Supplementation of the Diet by Exogenous Myrosinase via Mustard Seeds to Increase the Bioavailability of Sulforaphane in Healthy Human Subjects After the Consumption of Cooked Broccoli
- (2018) Olukayode Okunade et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Induction of Apoptosis and Cytotoxicity by Isothiocyanate Sulforaphene in Human Hepatocarcinoma HepG2 Cells
- (2018) Saie Kntayya et al. Nutrients
- Photoprotective Properties of Isothiocyanate and Nitrile Glucosinolate Derivatives From Meadowfoam (Limnanthes alba) Against UVB Irradiation in Human Skin Equivalent
- (2018) Evan L. Carpenter et al. Frontiers in Pharmacology
- Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya
- (2018) Priyanka Bassan et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women
- (2018) Le Ma et al. Clinical Epidemiology
- Sulforaphane, a Chemopreventive Compound, Inhibits Cyclooxygenase-2 and Microsomal Prostaglandin E Synthase-1 Expression in Human HT-29 Colon Cancer Cells
- (2018) Maryam Sadat Tafakh et al. CELLS TISSUES ORGANS
- Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
- (2018) J. Totušek et al. CZECH JOURNAL OF FOOD SCIENCES
- The Role of the Glucosinolate-Myrosinase System in Mediating Greater Resistance of Barbarea verna than B. vulgaris to Mamestra brassicae Larvae
- (2018) Caroline Müller et al. JOURNAL OF CHEMICAL ECOLOGY
- A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis
- (2018) Elena Antonini et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- p-Aromatic Isothiocyanates: Synthesis and Anti Plant Pathogen Activity
- (2018) J. Tang et al. RUSSIAN JOURNAL OF GENERAL CHEMISTRY
- Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts
- (2018) Valentina Boscaro et al. MOLECULES
- Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells
- (2018) Muhammad Ibrahim et al. MOLECULES
- Supercritical CO2 Extraction of Eruca sativa Using Cosolvents: Phytochemical Composition by LC-MS Analysis
- (2018) Stefania Sut et al. MOLECULES
- Natural isothiocyanates express antimicrobial activity against developing and mature biofilms of Pseudomonas aeruginosa
- (2017) Stefan J. Kaiser et al. FITOTERAPIA
- Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish ( Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)
- (2017) Milan S. Dekić et al. FOOD CHEMISTRY
- The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest
- (2017) Jeong Gu Lee et al. FOOD CHEMISTRY
- Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves ( Brassica oleracea L. var. acephala L.)
- (2017) Róża Biegańska-Marecik et al. FOOD CHEMISTRY
- Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi
- (2017) Kyu-Duck Choi et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Attenuation of doxorubicin-induced cardiotoxicity and genotoxicity by an indole-based natural compound 3,3′-diindolylmethane (DIM) through activation of Nrf2/ARE signaling pathways and inhibiting apoptosis
- (2017) Subhadip Hajra et al. FREE RADICAL RESEARCH
- Sinigrin inhibits production of inflammatory mediators by suppressing NF-κB/MAPK pathways or NLRP3 inflammasome activation in macrophages
- (2017) Hee-Weon Lee et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate
- (2017) Moo Kim et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Neuroprotective and Anti-Inflammatory Activities of Allyl Isothiocyanate through Attenuation of JNK/NF-κB/TNF-α Signaling
- (2017) et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Analyses
- (2017) L. Hinds et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS
- (2017) SunKyung Oh et al. JOURNAL OF FOOD BIOCHEMISTRY
- Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
- (2017) Kristina Radošević et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
- (2017) Hui-ying Miao et al. Journal of Zhejiang University-SCIENCE B
- The Isothiocyanate Isolated fromMoringa oleiferaShows Potent Anti-Inflammatory Activity in the Treatment of Murine Subacute Parkinson's Disease
- (2017) Sabrina Giacoppo et al. REJUVENATION RESEARCH
- Isothiocyanates suppress the invasion and metastasis of tumors by targeting FAK/MMP-9 activity
- (2017) Yun-Jeong Jeong et al. Oncotarget
- Expression profiles of BrMYB transcription factors related to glucosinolate biosynthesis and stress response in eight subspecies of Brassica rapa
- (2017) Mi-Suk Seo et al. FEBS Open Bio
- Mechanistic insight in potential dual role of sinigrin against Helicoverpa armigera
- (2017) Aniruddha R. Agnihotri et al. PHYTOCHEMISTRY
- Anticancer activity of glucomoringin isothiocyanate in human malignant astrocytoma cells
- (2016) Thangavelu Soundara Rajan et al. FITOTERAPIA
- Anti-inflammatory and antioxidant effects of a combination of cannabidiol and moringin in LPS-stimulated macrophages
- (2016) Thangavelu Soundara Rajan et al. FITOTERAPIA
- Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
- (2016) Ming Tian et al. FOOD CHEMISTRY
- Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
- (2016) Saurabh Awasthi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster
- (2016) Nieves Baenas et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
- (2016) Christoph Hahn et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions
- (2016) Kang-Mo Ku et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative proteomics reveals the importance of nitrogen source to control glucosinolate metabolism inArabidopsis thalianaandBrassica oleracea
- (2016) Daniel Marino et al. JOURNAL OF EXPERIMENTAL BOTANY
- 3-Butenyl isothiocyanate: a hydrolytic product of glucosinolate as a potential cytotoxic agent against human cancer cell lines
- (2016) Rohit Arora et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment
- (2016) Liping Guo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Glucosinolate composition of Colombian accessions of mashua (Tropaeolum tuberosumRuíz & Pavón), structural elucidation of the predominant glucosinolate and assessment of its antifungal activity
- (2016) Jenny Carolina Martín et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon
- (2016) Stanko Skugor et al. Parasites & Vectors
- Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities ofLobularia libyca
- (2016) Amal A. Al-Gendy et al. PHARMACEUTICAL BIOLOGY
- Glucosinolate biosynthesis in Eruca sativa
- (2016) Dimitra Katsarou et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Dynamics of glucosinolate-myrosinase system during Plutella xylostella interaction to a novel host Lepidium latifolium L.
- (2016) Tarandeep Kaur et al. PLANT SCIENCE
- Glucosinolates in broccoli ( Brassica oleracea L. var. italica ) as affected by postharvest temperature and radiation treatments
- (2016) Anna Rybarczyk-Plonska et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones
- (2016) Daniel Villarreal-García et al. Frontiers in Plant Science
- Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
- (2016) Michela Schiavon et al. Frontiers in Plant Science
- The Chemopreventive Phytochemical Moringin Isolated from Moringa oleifera Seeds Inhibits JAK/STAT Signaling
- (2016) Carina Michl et al. PLoS One
- Lack of Effect of Oral Sulforaphane Administration on Nrf2 Expression in COPD: A Randomized, Double-Blind, Placebo Controlled Trial
- (2016) Robert A. Wise et al. PLoS One
- Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy
- (2015) L. L. Atwell et al. Cancer Prevention Research
- Herbicidal activity of three isothiocyanates against yellow nutsedge and their dissipation under two plastic mulches
- (2015) Sanjeev K. Bangarwa et al. CROP PROTECTION
- Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts
- (2015) Liping Guo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering
- (2015) Hongmei Qian et al. FOOD CHEMISTRY
- Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J. Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds
- (2015) Olukayode Adediran Okunade et al. FOOD CHEMISTRY
- Effect of light on quality and bioactive compounds in postharvest broccoli florets
- (2015) Peng Jin et al. FOOD CHEMISTRY
- Effect of Microwave Treatment on the Efficacy of Expeller Pressing of Brassica napus Rapeseed and Brassica juncea Mustard Seeds
- (2015) Yanxing Niu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation Among Different Genotypes and Grades of Horseradish Roots
- (2015) Kang-Mo Ku et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plant defence responses in oilseed rape MINELESS plants after attack by the cabbage moth Mamestra brassicae
- (2015) Ishita Ahuja et al. JOURNAL OF EXPERIMENTAL BOTANY
- Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract
- (2015) Lauren L. Atwell et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin
- (2015) María-Dolores Lozano-Baena et al. MOLECULES
- Chemical Composition and Antioxidant Activity in Different Tissues of Brassica Vegetables
- (2015) Shiva Bhandari et al. MOLECULES
- Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae
- (2015) Caroline Müller et al. PHYTOCHEMISTRY
- Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
- (2015) A.P. Vale et al. PHYTOCHEMISTRY
- Effects of Glucosinolates from Turnip (Brassica rapaL.) Root on Bone Formation by Human Osteoblast-Like MG-63 Cells and in Normal Young Rats
- (2015) Jaehoon Jeong et al. PHYTOTHERAPY RESEARCH
- The selective cytotoxicity of the alkenyl glucosinolate hydrolysis products and their presence in Brassica vegetables.
- (2015) Nurul H.A. Kadir et al. TOXICOLOGY
- Allelopathic effects of glucosinolate breakdown products in Hanza [Boscia senegalensis (Pers.) Lam.] processing waste water
- (2015) Loren J. Rivera-Vega et al. Frontiers in Plant Science
- An Open Study of Sulforaphane-rich Broccoli Sprout Extract in Patients with Schizophrenia
- (2015) Akihiro Shiina et al. Clinical Psychopharmacology and Neuroscience
- Dietary Intake of Sulforaphane-Rich Broccoli Sprout Extracts during Juvenile and Adolescence Can Prevent Phencyclidine-Induced Cognitive Deficits at Adulthood
- (2015) Yumi Shirai et al. PLoS One
- In VitroActivity of Glucosinolates and Their Degradation Products against Brassica-Pathogenic Bacteria and Fungi
- (2014) T. Sotelo et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate
- (2014) Melanie Wiesner et al. FOOD AND CHEMICAL TOXICOLOGY
- Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage
- (2014) Roniele Peixoto Cordeiro et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial Activity of Isothiocyanates from Cruciferous Plants against Methicillin-Resistant Staphylococcus aureus (MRSA)
- (2014) Carla Dias et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer
- (2014) Joshi J. Alumkal et al. INVESTIGATIONAL NEW DRUGS
- Camelina sativa Defatted Seed Meal Contains Both Alkyl Sulfinyl Glucosinolates and Quercetin That Synergize Bioactivity
- (2014) Nilanjan Das et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and Phytotoxicity of a New Glucosinolate Breakdown Product from Meadowfoam (Limnanthes alba) Seed Meal
- (2014) Suphannika Intanon et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens
- (2014) Anabela Borges et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis
- (2014) Ann G. Liu et al. JOURNAL OF MEDICINAL FOOD
- Isatis canescensis a rich source of glucobrassicin and other health-promoting compounds
- (2014) Stefania Galletti et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity
- (2014) Min-Ki Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress
- (2014) María del Carmen Rodríguez-Hernández et al. PLANT AND CELL PHYSIOLOGY
- Exogenous Methyl Jasmonate Treatment Increases Glucosinolate Biosynthesis and Quinone Reductase Activity in Kale Leaf Tissue
- (2014) Kang-Mo Ku et al. PLoS One
- Sulforaphane is Superior to Glucoraphanin in Modulating Carcinogen-Metabolising Enzymes in Hep G2 Cells
- (2013) Ahmad Faizal Abdull Razis et al. Asian Pacific Journal of Cancer Prevention
- Antimicrobial Activity of Isothiocyanates （ITCs） Extracted from Horseradish （Armoracia rusticana） Root against Oral Microorganisms
- (2013) HO-WON PARK et al. BIOCONTROL SCIENCE
- Synthesis and anti-inflammatory activity of aromatic glucosinolates
- (2013) Quan V. Vo et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Synthesis and anti-inflammatory activity of indole glucosinolates
- (2013) Quan V. Vo et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Glucosinolates, volatile constituents, and acetylcholinesterase inhibitory activity of Alyssoides utriculata
- (2013) I. Blazevic et al. CHEMISTRY OF NATURAL COMPOUNDS
- Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage
- (2013) Aparajita Banerjee et al. FOOD CHEMISTRY
- Reactive oxygen species and the free radical theory of aging
- (2013) Stefan I. Liochev FREE RADICAL BIOLOGY AND MEDICINE
- Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli Florets
- (2013) Kang Mo Ku et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita
- (2013) Nadhem Aissani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Growth-inhibitory activity of natural and synthetic isothiocyanates against representative human microbial pathogens
- (2013) N. Kurepina et al. JOURNAL OF APPLIED MICROBIOLOGY
- Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis
- (2013) Stine Huseby et al. JOURNAL OF EXPERIMENTAL BOTANY
- Ozone fumigation results in accelerated growth and persistent changes in the antioxidant system of Brassica oleracea L. var. capitata f. alba
- (2013) Piotr Rozpądek et al. JOURNAL OF PLANT PHYSIOLOGY
- RS-Glucoraphanin bioactivated with myrosinase treatment counteracts proinflammatory cascade and apoptosis associated to spinal cord injury in an experimental mouse model
- (2013) Maria Galuppo et al. JOURNAL OF THE NEUROLOGICAL SCIENCES
- Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content
- (2013) Kang Mo Ku et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts
- (2013) Rong-fang Guo et al. Journal of Zhejiang University-SCIENCE B
- Antimicrobial Susceptibility of Aeromonas Spp. Isolated from Pig Ileum Segments to Natural Isothiocyanates
- (2013) Alfredo Aires et al. Medicinal Chemistry
- Antibacterial Activity of Phenyl Isothiocyanate on Escherichia coli and Staphylococcus aureus
- (2013) Ana Abreu et al. Medicinal Chemistry
- The role of glucosinolates and the jasmonic acid pathway in resistance ofArabidopsis thalianaagainst molluscan herbivores
- (2013) Kimberly L. Falk et al. MOLECULAR ECOLOGY
- Phenethyl isothiocyanate inhibits androgen receptor-regulated transcriptional activity in prostate cancer cells through suppressing PCAF
- (2013) Chunguang Yu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria
- (2013) Vijitra Luang-In et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antibacterial Activity of Glucomoringin Bioactivated with Myrosinase against Two Important Pathogens Affecting the Health of Long-Term Patients in Hospitals
- (2013) Maria Galuppo et al. MOLECULES
- Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality
- (2013) Kang Mo Ku et al. PLANT FOODS FOR HUMAN NUTRITION
- Verticillium Suppression Is Associated with the Glucosinolate Composition of Arabidopsis thaliana Leaves
- (2013) Katja Witzel et al. PLoS One
- Effects of selenium status, dietary glucosinolate intake and serum glutathioneS-transferase α activity on the risk of benign prostatic hyperplasia
- (2012) Monika Eichholzer et al. BJU INTERNATIONAL
- 1035 Studies over the Natural Isothiocyanates Structure-activity and Structure-mechanism of Action Relationship
- (2012) M. Psurski et al. EUROPEAN JOURNAL OF CANCER
- A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase
- (2012) Ahmad Faizal Abdull Razis et al. EUROPEAN JOURNAL OF NUTRITION
- The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)
- (2012) Sameer Khalil Ghawi et al. FOOD CHEMISTRY
- Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial
- (2012) Zahra Bahadoran et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine
- (2012) Feng Xu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
- (2012) Maria Saavedra et al. Medicinal Chemistry
- Synthesis and Herbicidal Activity of Substituted Pyrazole Isothiocyanates
- (2012) Hua Wu et al. MOLECULES
- ‘Myrosin cells’ are not a prerequisite for aphid feeding on oilseed rape (Brassica napus) but affect host plant preferences
- (2012) B. H. Borgen et al. PLANT BIOLOGY
- Content determination of benzyl glucosinolate and anti–cancer activity of its hydrolysis product in Carica papaya L.
- (2012) Ze-You Li et al. Asian Pacific Journal of Tropical Medicine
- Antimicrobial Activities of Isothiocyanates Against Campylobacter jejuni Isolates
- (2012) Virginie Dufour et al. Frontiers in Cellular and Infection Microbiology
- Polyphenols, isothiocyanates, and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells
- (2011) Anna Veprik et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- 4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent
- (2011) Ahmed Faizal Abdull Razis et al. ARCHIVES OF TOXICOLOGY
- Synthesis and antiproliferative activity of novel α- and β-dialkoxyphosphoryl isothiocyanates
- (2011) Mateusz Psurski et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Glucosinolate Profiling and Antimicrobial Screening of Aurinia leucadea (Brassicaceae)
- (2011) Ivica Blažević et al. CHEMISTRY & BIODIVERSITY
- Phytochemical Analysis and Antimicrobial Activity of Cardaria draba (L.) Desv. Volatiles
- (2011) Ani Radonić et al. CHEMISTRY & BIODIVERSITY
- Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage
- (2011) A. Nath et al. FOOD CHEMISTRY
- The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)
- (2011) Tea Kulisic-Bilusic et al. FOOD CHEMISTRY
- Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma
- (2011) J. Jakubikova et al. HAEMATOLOGICA
- 6-Benzylaminopurine Delays Senescence and Enhances Health-Promoting Compounds of Harvested Broccoli
- (2011) Feng Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Kinetic Changes in Glucosinolate-Derived Volatiles by Heat-Treatment and Myrosinase Activity in Nakajimana (Brassica rapaL. cv.nakajimana)
- (2011) Mika Kato et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biofumigation for Control of Pale Potato Cyst Nematodes: Activity of Brassica Leaf Extracts and Green Manures on Globodera pallida in Vitro and in Soil
- (2011) James S. Lord et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Activity of Meadowfoam (Limnanthes alba) Seed Meal Glucolimnanthin Degradation Products against Soilborne Pathogens
- (2011) Inga A. Zasada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of NaCl and NaNO3on Sinigrin Hydrolysis by Foodborne Bacteria
- (2011) S. HERZALLAH et al. JOURNAL OF FOOD PROTECTION
- Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products
- (2011) Chris Scholl et al. JOURNAL OF FOOD SCIENCE
- Phenethyl Isothiocyanate Inhibits 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Responses in Mouse Skin
- (2011) Yeo Myeong Lee et al. JOURNAL OF MEDICINAL FOOD
- Histone deacetylase turnover and recovery in sulforaphane-treated colon cancer cells: competing actions of 14-3-3 and Pin1 in HDAC3/SMRT corepressor complex dissociation/reassembly
- (2011) Praveen Rajendran et al. Molecular Cancer
- Exposure to Isothiocyanates Suppresses Urinary Mutagenicity in Rats Treated With Heterocyclic Amine IQ: Lack of Association With CYP1 Activity
- (2011) Natalya Hanlon et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- In vitro and in vivo antifungal activity of synthetic pure isothiocyanates against Sclerotinia sclerotiorum
- (2011) Şener Kurt et al. PEST MANAGEMENT SCIENCE
- Myrosinase Hydrolysates of Brassica oleraceae L. Var. italica Reduce the Risk of Colon Cancer
- (2011) F. A. Hashem et al. PHYTOTHERAPY RESEARCH
- Management of Verticillium Wilt of Potato with Disease-Suppressive Green Manures and as Affected by Previous Cropping History
- (2011) Robert P. Larkin et al. PLANT DISEASE
- Role of camalexin, indole glucosinolates, and side chain modification of glucosinolate-derived isothiocyanates in defense of Arabidopsis against Sclerotinia sclerotiorum
- (2011) Henrik U. Stotz et al. PLANT JOURNAL
- Glucosinolates, structures and analysis in food
- (2010) Don Brian Clarke Analytical Methods
- Modulation of rat hepatic and kidney phase II enzymes by cabbage juices: comparison with the effects of indole-3-carbinol and phenethyl isothiocyanate
- (2010) Violetta Krajka-Kuźniak et al. BRITISH JOURNAL OF NUTRITION
- Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion
- (2010) A. Bhattacharya et al. CARCINOGENESIS
- Isothiocyanates inhibit proteasome activity and proliferation of multiple myeloma cells
- (2010) L. Mi et al. CARCINOGENESIS
- Chemical Composition and Antimicrobial Activity of Volatiles from Degenia velebitica, a European Stenoendemic Plant of the Brassicaceae Family
- (2010) Josip Mastelić et al. CHEMISTRY & BIODIVERSITY
- Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)
- (2010) Ivica Blažević et al. FOOD CHEMISTRY
- Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
- (2010) Gaofeng Yuan et al. FOOD CHEMISTRY
- Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity
- (2010) Rakesh Mohan Kestwal et al. FOOD CHEMISTRY
- The natural chemopreventive phytochemical R-sulforaphane is a far more potent inducer of the carcinogen-detoxifying enzyme systems in rat liver and lung than the S-isomer
- (2010) Ahmad Faizal Abdull Razis et al. INTERNATIONAL JOURNAL OF CANCER
- Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening
- (2010) Fernando B. Luciano et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes
- (2010) David Vauzour et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Disease resistance of Arabidopsis to Phytophthora brassicae is established by the sequential action of indole glucosinolates and camalexin
- (2010) Klaus Schlaeppi et al. PLANT JOURNAL
- Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables
- (2010) Ahmad F. Abdull Razis et al. TOXICOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now