Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity

Synthesis and biological evaluation of aminomethyl and alkoxymethyl derivatives as carbonic anhydrase, acetylcholinesterase and butyrylcholinesterase inhibitors

(2017) İlhami Gulçin et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds

(2017) Sabine Montaut et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

(2017) Asha Jaja-Chimedza et al.   PLoS One

An Application of Chemical Oscillation: Distinguishing Two Isomers between Cyclohexane-1,3-dione and 1,4-cyclohexanedione

(2016) Juan Chen et al.   ELECTROCHIMICA ACTA

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity

(2016) Ivana Generalić Mekinić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenethyl isothiocyanate, by virtue of its antioxidant activity, inhibits invasiveness and metastatic potential of breast cancer cells: HIF-1α as a putative target

(2015) Ruma Sarkar et al.   FREE RADICAL RESEARCH

Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: A Preliminary anti- Alzheimer’s study

(2015) Muhammad Ayaz et al.   Lipids in Health and Disease

Enhanced inhibition of urinary bladder cancer growth and muscle invasion by allyl isothiocyanate and celecoxib in combination

(2013) A. Bhattacharya et al.   CARCINOGENESIS

Protective effects of isothiocyanates on blood-CSF barrier disruption induced by oxidative stress

(2012) Jianming Xiang et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

(2012) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucosinolates and isothiocyanates in health and disease

(2012) Albena T. Dinkova-Kostova et al.   TRENDS IN MOLECULAR MEDICINE

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties

(2011) Višnja Katalinic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Anti-inflammatory potential of allyl-isothiocyanate - role of Nrf2, NF-κB and microRNA-155

(2011) Anika Eva Wagner et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Antioxidant Activity of Isothiocyanate Extracts from Broccoli

(2010) Haina YUAN et al.   CHINESE JOURNAL OF CHEMICAL ENGINEERING

Antioxidant and pro-oxidant capacities of ITCs

(2009) Luca Valgimigli et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Allyl isothiocyanate as a cancer chemopreventive phytochemical

(2009) Yuesheng Zhang   MOLECULAR NUTRITION & FOOD RESEARCH

Anti-NF-κB and anti-inflammatory activities of synthetic isothiocyanates: Effect of chemical structures and cellular signaling

(2008) Auemduan Prawan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

(2008) Alessio Papi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY