Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

Evaluation of the effects of selected phytochemicals on quorum sensing inhibition andin vitrocytotoxicity

(2013) Anabela Borges et al.   BIOFOULING

Comprehensive update of dalbavancin activity when tested against uncommonly isolated streptococci, Corynebacterium spp., Listeria monocytogenes, and Micrococcus spp. (1357 strains)

(2013) Ronald N. Jones et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

The action of selected isothiocyanates on bacterial biofilm prevention and control

(2013) Anabela Borges et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere onPseduomonas Aeruginosain Fresh Catfish Fillet under Abuse Temperatures

(2013) Yu-Hsin Pang et al.   JOURNAL OF FOOD SCIENCE

Antibacterial Activity of Phenyl Isothiocyanate on Escherichia coli and Staphylococcus aureus

(2013) Ana Abreu et al.   Medicinal Chemistry

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

The bactericidal effects of allyl isothiocyanate in water

(2012) F. Mushantaf et al.   ENVIRONMENTAL TECHNOLOGY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

(2012) Maria Saavedra et al.   Medicinal Chemistry

Plants as sources of new antimicrobials and resistance-modifying agents

(2012) Ana Cristina Abreu et al.   NATURAL PRODUCT REPORTS

Antimicrobial Activities of Isothiocyanates Against Campylobacter jejuni Isolates

(2012) Virginie Dufour et al.   Frontiers in Cellular and Infection Microbiology

The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

(2011) Y. Zhang   CARCINOGENESIS

Physiological changes induced by the quaternary ammonium compound benzyldimethyldodecylammonium chloride on Pseudomonas fluorescens

(2011) C. Ferreira et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Antimicrobial activities of phenethyl isothiocyanate isolated from horseradish

(2011) Hongxia Chen et al.   NATURAL PRODUCT RESEARCH

Benzyl Isothiocyanate, a Major Component from the Roots of Salvadora Persica Is Highly Active against Gram-Negative Bacteria

(2011) Abier Sofrata et al.   PLoS One

Uptake of Pharmaceutical and Personal Care Products by Soybean Plants from Soils Applied with Biosolids and Irrigated with Contaminated Water

(2010) Chenxi Wu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties

(2010) Bo Sun et al.   FOOD CHEMISTRY

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

(2010) N.G. Chorianopoulos et al.   FOOD MICROBIOLOGY

Stability and Antimicrobial Activity of Allyl Isothiocyanate during Long-Term Storage in an Oil-in-Water Emulsion

(2010) Tai-Ti Liu et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

(2010) Miran Jang et al.   JOURNAL OF FOOD SCIENCE

Glucosinolates, volatile constituents and biological activities of Erysimum corinthium Boiss. (Brassicaceae)

(2009) A.A. Al-Gendy et al.   FOOD CHEMISTRY

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

(2009) Shiow Y. Wang et al.   FOOD CHEMISTRY

Anticancer and Antimicrobial Activities of .BETA.-Phenylethyl Isothiocyanate in Brassica rapa L.

(2009) Eunyoung HONG et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

(2009) Fernando B. Luciano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of Natural Antimicrobials for Food Preservation

(2009) Brijesh K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

Initialin vitroevaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

(2009) A. Aires et al.   JOURNAL OF APPLIED MICROBIOLOGY

INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OFERIGERON RAMOSUS(WALT.) B.S.P.

(2009) ATIQUR RAHMAN et al.   JOURNAL OF FOOD SAFETY

Growth-Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria

(2009) M.G. Kim et al.   JOURNAL OF FOOD SCIENCE

Exploring new potential health-promoting vegetables: glucosinolates and sensory attributes of rocket salads and relatedDiplotaxisandErucaspecies

(2009) L Filippo D'Antuono et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

(2009) Manuel Simões et al.   NATURAL PRODUCT REPORTS

Antimicrobial natural products: an update on future antibioticdrug candidates

(2009) Muhammad Saleem et al.   NATURAL PRODUCT REPORTS

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Effect of Free-SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7

(2008) F.B. Luciano et al.   JOURNAL OF FOOD SCIENCE

Enhancement of Escherichia coli and Staphylococcus aureus Antibiotic Susceptibility Using Sesquiterpenoids

(2008) Manuel Simoes et al.   Medicinal Chemistry

The chemistry behind redox regulation with a focus on sulphur redox systems

(2008) Claus Jacob et al.   PHYSIOLOGIA PLANTARUM

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

(2007) Giancarlo Barbieri et al.   FOOD CHEMISTRY