Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

Published 2010 View Full Article

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Title
Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1014-1019
Publisher
Elsevier BV
Online
2010-02-01
DOI
10.1016/j.foodchem.2010.01.040

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