Biological Effects of Glucosinolate Degradation Products from Horseradish: A Horse that Wins the Race

Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential

(2019) Ivica Blažević et al.   MOLECULES

The potential use of l-sulforaphane for the treatment of chronic inflammatory diseases: A review of the clinical evidence

(2019) Nadia Mazarakis et al.   CLINICAL NUTRITION

Antimicrobial and Cytotoxic Activities of Lepidium latifolium L. Hydrodistillate, Extract and Its Major Sulfur Volatile Allyl Isothiocyanate

(2019) Ivica Blažević et al.   CHEMISTRY & BIODIVERSITY

Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants

(2019) Ivica Blažević et al.   PHYTOCHEMISTRY

Treating urinary tract infections due to MDR E. coli with Isothiocyanates – a phytotherapeutic alternative to antibiotics?

(2018) Nico T. Mutters et al.   FITOTERAPIA

Antibacterial Activity Affected by the Conformational Flexibility in Glycine–Lysine Based α-Helical Antimicrobial Peptides

(2018) Tomislav Rončević et al.   JOURNAL OF MEDICINAL CHEMISTRY

Spasmolytic, antimicrobial and cytotoxic activities of 5-phenylpentyl isothiocyanate, a new glucosinolate autolysis product from horseradish ( Armoracia rusticana P. Gaertn., B. Mey. & Scherb., Brassicaceae)

(2017) Milan S. Dekić et al.   FOOD CHEMISTRY

Antifungal activity of isothiocyanates extracted from horseradish (Armoracia rusticana) root against pathogenic dermal fungi

(2017) Kyu-Duck Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Volatiles of roots of wild-growing and cultivated Armoracia macrocarpa and their antimicrobial activity, in comparison to horseradish, A . rusticana

(2017) Silvana Petrović et al.   INDUSTRIAL CROPS AND PRODUCTS

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)

(2017) Katharina Grosser et al.   Jove-Journal of Visualized Experiments

Glucosinolates profile, volatile constituents, antimicrobial, and cytotoxic activities ofLobularia libyca

(2016) Amal A. Al-Gendy et al.   PHARMACEUTICAL BIOLOGY

Allyl isothiocyanate induces replication-associated DNA damage response in NSCLC cells and sensitizes to ionizing radiation

(2015) Kaushlendra Tripathi et al.   Oncotarget

Glucosinolates of Lunaria annua: thermal, enzymatic, and chemical degradation

(2014) I. Blazevic et al.   CHEMISTRY OF NATURAL COMPOUNDS

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

(2014) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Glucosinolate profile and distribution among plant tissues and phenological stages of field-grown horseradish

(2014) Rosa Agneta et al.   PHYTOCHEMISTRY

Clinical relevance of the ESKAPE pathogens

(2013) Jack N Pendleton et al.   Expert Review of Anti-Infective Therapy

Horseradish (Armoracia rusticana), a neglected medical and condiment species with a relevant glucosinolate profile: a review

(2013) Rosa Agneta et al.   GENETIC RESOURCES AND CROP EVOLUTION

Comparison of microwave-assisted distillation and conventional hydrodistillation in the essential oil extraction of flowersRosa damascenaMill.

(2013) Maryam Mohamadi et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

In vitro efficacies of various isothiocyanates from cruciferous vegetables as antimicrobial agents against foodborne pathogens and spoilage bacteria

(2012) Adjélé Eli Wilson et al.   FOOD CONTROL

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiphytoviral Activity of Sesquiterpene-Rich Essential Oils from Four Croatian Teucrium Species

(2011) Nada Bezić et al.   MOLECULES

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

(2008) John D. Hayes et al.   EUROPEAN JOURNAL OF NUTRITION

Free and bound volatiles of rocket (Eruca sativaMill.)

(2008) Ivica Blažević et al.   FLAVOUR AND FRAGRANCE JOURNAL

Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils

(2008) Maryline Abert Vian et al.   JOURNAL OF CHROMATOGRAPHY A