Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

(2015) Daniel A. Jacobo-Velázquez et al.   Scientific Reports

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

(2015) Alejandro Becerra-Moreno et al.   Frontiers in Plant Science

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

(2014) Ana Mariel Torres-Contreras et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers

(2014) Ana Mariel Torres-Contreras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

(2014) M.L. Amodio et al.   JOURNAL OF FOOD ENGINEERING

Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis

(2014) Ann G. Liu et al.   JOURNAL OF MEDICINAL FOOD

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

(2014) Herna Barrientos Carvacho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops

(2014) Wen-Xian Du et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of Seasonal Variation and Methyl Jasmonate Mediated Induction of Glucosinolate Biosynthesis on Quinone Reductase Activity in Broccoli Florets

(2013) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

(2013) Kang Mo Ku et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

(2013) Kang Mo Ku et al.   PLoS One

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

(2012) Bernadeth B. Surjadinata et al.   FOOD CHEMISTRY

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

(2012) Devanand L. Luthria   Journal of Functional Foods

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Improving the phytochemical composition of broccoli sprouts by elicitation

(2011) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Broccoli (Brassica oleracea var.italica) Sprouts and Extracts Rich in Glucosinolates and Isothiocyanates Affect Cholesterol Metabolism and Genes Involved in Lipid Homeostasis in Hamsters

(2011) Laura N. Rodríguez-Cantú et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis)

(2010) Lubin Zhang et al.   FOOD CHEMISTRY

Lignin Biosynthesis and Structure

(2010) R. Vanholme et al.   PLANT PHYSIOLOGY

The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce

(2009) J. Basilio Heredia et al.   FOOD CHEMISTRY

Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

(2009) Gaofeng Yuan et al.   FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION

The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

(2008) J. Basilio Heredia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort

(2007) Giancarlo Barbieri et al.   FOOD CHEMISTRY

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

(2007) Cristiana Miglio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY