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(2018) Tajamul Hussain et al.   JOURNAL OF GENETICS

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(2017) Seok Joong Yun et al.   Oncotarget

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

(2017) Lauren C. Blekkenhorst et al.   Journal of the American Heart Association

2-Phenethyl Isothiocyanate, Glutathione S-transferase M1 and T1 Polymorphisms, and Detoxification of Volatile Organic Carcinogens and Toxicants in Tobacco Smoke

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A Contemporary Prostate Cancer Grading System: A Validated Alternative to the Gleason Score

(2016) Jonathan I. Epstein et al.   EUROPEAN UROLOGY

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(2015) Colin S Cooper et al.   NATURE GENETICS

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Effects of Sulforaphane and 3,3′-Diindolylmethane on Genome-Wide Promoter Methylation in Normal Prostate Epithelial Cells and Prostate Cancer Cells

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(2014) John D. Hayes et al.   TRENDS IN BIOCHEMICAL SCIENCES

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(2013) Clarissa Gerhauser   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

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(2013) Maria H Traka et al.   NEW PHYTOLOGIST

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(2012) Viacheslav Iremashvili et al.   JOURNAL OF UROLOGY

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(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genetic Polymorphisms of GSTM1, GSTT1, and GSTP1 with Prostate Cancer Risk: A Meta-Analysis of 57 Studies

(2012) Mancheng Gong et al.   PLoS One

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Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

(2011) Ben Liu et al.   INTERNATIONAL JOURNAL OF UROLOGY

Identification of Human Urinary Biomarkers of Cruciferous Vegetable Consumption by Metabonomic Profiling

(2011) William M. B. Edmands et al.   JOURNAL OF PROTEOME RESEARCH

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

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(2009) M. D. Robinson et al.   BIOINFORMATICS

Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review

(2009) T. K. Lam et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes

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Dietary Intake of Vegetables and Fruits and the Modification Effects of GSTM1 and NAT2 Genotypes on Bladder Cancer Risk

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Isothiocyanates, glutathioneS-transferase M1 and T1 polymorphisms and gastric cancer risk: A prospective study of men in Shanghai, China

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Broccoli Consumption Interacts with GSTM1 to Perturb Oncogenic Signalling Pathways in the Prostate

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