Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress

Elevated CO2 alleviates negative effects of salinity on broccoli (Brassica oleracea L. var Italica) plants by modulating water balance through aquaporins abundance

(2013) Chokri Zaghdoud et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Interactive effects of boron and NaCl stress on water and nutrient transport in two broccoli cultivars

(2013) María del Carmen Rodríguez-Hernández et al.   FUNCTIONAL PLANT BIOLOGY

Acclimation to Elevated CO2 Increases Constitutive Glucosinolate Levels of Brassica Plants and Affects the Performance of Specialized Herbivores from Contrasting Feeding Guilds

(2013) J. Klaiber et al.   JOURNAL OF CHEMICAL ECOLOGY

Barley Growth and Its Underlying Components are Affected by Elevated CO2 and Salt Concentration

(2013) Usue Pérez-López et al.   JOURNAL OF PLANT GROWTH REGULATION

Variation in the leaf δ13C is correlated with salinity tolerance under elevated CO2 concentration

(2013) Francisco M. del Amor   JOURNAL OF PLANT PHYSIOLOGY

Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare

(2012) Usue Pérez-López et al.   PHOTOSYNTHESIS RESEARCH

Selenate and molybdate alter sulfate transport and assimilation in Brassica juncea L. Czern.: Implications for phytoremediation

(2011) M. Schiavon et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO2 concentrations

(2011) Michael Tausz et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli

(2011) Raul Dominguez-Perles et al.   Innovative Food Science & Emerging Technologies

New insight into photosynthetic acclimation to elevated CO2: The role of leaf nitrogen and ribulose-1,5-bisphosphate carboxylase/oxygenase content in rice leaves

(2010) Saman Seneweera et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Understanding the significance of sulfur in improving salinity tolerance in plants

(2010) Rahat Nazar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Is the remobilization of S and N reserves for seed filling of winter oilseed rape modulated by sulphate restrictions occurring at different growth stages?

(2010) L. Dubousset et al.   JOURNAL OF EXPERIMENTAL BOTANY

Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients

(2010) Raúl Domínguez-Perles et al.   JOURNAL OF FOOD SCIENCE

Why are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses

(2010) Daniel R. Taub et al.   Journal of Integrative Plant Biology

Regulation of Sulfate Uptake and Assimilation—the Same or Not the Same?

(2010) Jean-Claude Davidian et al.   Molecular Plant

Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsis

(2010) A. J. Bloom et al.   SCIENCE

Antioxidant capacity reduced in scallions grown under elevated CO2 independent of assayed light intensity

(2009) Lanfang H. Levine et al.   ADVANCES IN SPACE RESEARCH

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.)

(2009) Gui-xiao La et al.   Journal of Zhejiang University-SCIENCE B

Effects of different cooking methods on health-promoting compounds of broccoli

(2009) Gao-feng Yuan et al.   Journal of Zhejiang University-SCIENCE B

Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress

(2009) N.A. Khan et al.   SCIENTIA HORTICULTURAE

The Role of Glutathione in Photosynthetic Organisms: Emerging Functions for Glutaredoxins and Glutathionylation

(2008) Nicolas Rouhier et al.   Annual Review of Plant Biology

Influence of light on health-promoting phytochemicals of broccoli sprouts

(2008) Santiago Pérez-Balibrea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO2

(2008) Usue Pérez-López et al.   PHYSIOLOGIA PLANTARUM

Contrasting Responses of Photosynthesis to Salt Stress in the Glycophyte Arabidopsis and the Halophyte Thellungiella: Role of the Plastid Terminal Oxidase as an Alternative Electron Sink

(2008) P. Stepien et al.   PLANT PHYSIOLOGY