Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts

Published 2019 View Full Article

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Title
Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts
Authors
Keywords
Lepidium sativum, L., Extraction methods, GC/MS analysis, MALDI-TOF-MS analysis, Biological activity
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 16-25
Publisher
Elsevier BV
Online
2019-03-11
DOI
10.1016/j.foodchem.2019.03.025

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