Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes

(2013) Young-Jun Lee et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pre-harvest Methyl Jasmonate Treatment Enhances Cauliflower Chemoprotective Attributes Without a Loss in Postharvest Quality

(2013) Kang Mo Ku et al.   PLANT FOODS FOR HUMAN NUTRITION

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

(2013) Kang Mo Ku et al.   PLoS One

Fragrance material review on methyl jasmonate

(2012) J. Scognamiglio et al.   FOOD AND CHEMICAL TOXICOLOGY

Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol

(2011) Eli Adjélé Wilson et al.   CHROMATOGRAPHIA

Improving the phytochemical composition of broccoli sprouts by elicitation

(2011) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

(2011) Pablo Velasco et al.   PHYTOCHEMICAL ANALYSIS

Phenethyl isothiocyanate suppresses nitric oxide production via inhibition of phosphoinositide 3-kinase/Akt-induced IFN-γ secretion in LPS-activated peritoneal macrophages

(2010) Toru Okubo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sulforaphane suppressed LPS-induced inflammation in mouse peritoneal macrophages through Nrf2 dependent pathway

(2008) Wen Lin et al.   BIOCHEMICAL PHARMACOLOGY