Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
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Title
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-12-11
DOI
10.3389/fmicb.2019.02861
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- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
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- The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet
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- Efficacy of Solis, NovasilPlus, and MTB-100 to reduce aflatoxin M1 levels in milk of early to mid lactation dairy cows fed aflatoxin B1
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- Comparative study on the aflatoxin B1 degradation ability of rumen fluid from Holstein steers and Korean native goats
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- Fluorescence Polarization Immunoassay of Mycotoxins: A Review
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- Zearalenone, deoxynivalenol and aflatoxin B1 and their metabolites in pig urine as biomarkers for mycotoxin exposure
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- Evaluation of fungal contamination and mycotoxin production in maize silage
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- Determination of mycotoxins in human foods
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- Mycotoxins in cattle feeds and carry-over to dairy milk: A review
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- Mycotoxins in small grains and maize: Old problems, new challenges
- (2008) J. David Miller Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
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- Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight, -Radiation, and Microwave Heating
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- Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
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- Biodetoxification of Aflatoxin-Contaminated Chick Feed
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- DISCOVERY OF AFLATOXINS AND SIGNIFICANT HISTORICAL FEATURES
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- The role of mycotoxins in the health and performance of dairy cows
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- Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed
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- On the occurrence of aflatoxin M1 in milk and dairy products
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- The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
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- Fungi and selected mycotoxins from pre- and postfermented corn silage
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