Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy

(2015) I. Lazzaro et al.   CROP PROTECTION

Physiological behaviour of gliotoxigenicAspergillus fumigatus sensu strictoisolated from maize silage under simulated environmental conditions

(2015) V. Alonso et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Presence of mycotoxins in animal milk: A review

(2015) Myra Evelyn Flores-Flores et al.   FOOD CONTROL

Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

(2015) Birgitte Andersen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages

(2015) Antonio Gallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins

(2015) Antonio Gallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

(2015) G. R. Murugesan et al.   POULTRY SCIENCE

Mycotoxins in silage: checkpoints for effective management and control

(2015) V. Dell’Orto et al.   World Mycotoxin Journal

The protective effect of follicular fluid against the emerging mycotoxins alternariol and beauvericin

(2015) R.R. Santos et al.   World Mycotoxin Journal

Mycotoxin Production in Liquid Culture and on Plants Infected with Alternaria spp. Isolated from Rocket and Cabbage

(2015) Ilenia Siciliano et al.   Toxins

Fusariotoxins in Avian Species: Toxicokinetics, Metabolism and Persistence in Tissues

(2015) Philippe Guerre   Toxins

Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers

(2014) F. Abeni et al.   Animal

The diversity and antimicrobial activity of endophytic fungi associated with medicinal plant Baccharis trimera (Asteraceae) from the Brazilian savannah

(2014) Mariana L.A. Vieira et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective

(2014) Samina Ashiq   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment

(2014) A. GALLO et al.   JOURNAL OF AGRICULTURAL SCIENCE

Effect of temperature and duration of ensiling onin vitrodegradation of maize silages in rumen fluid

(2014) M. Ali et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B1 Carry Over in Milk of Lactating Dairy Cows

(2014) Laura Giovati et al.   PLoS One

Factors affecting starch utilization in large animal food production system: A review

(2014) Gianluca Giuberti et al.   STARCH-STARKE

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Mycotoxin syndrome in dairy cattle: characterisation and intervention results

(2014) R.R. Santos et al.   World Mycotoxin Journal

Application of mycotoxin adsorbent to cattle feed contaminated with zearalenone: urinary zearalenone excretion and association with anti-Müllerian hormone

(2014) Y. Fushimi et al.   World Mycotoxin Journal

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

(2014) Gunther Antonissen et al.   Toxins

Assessment of Multi-Mycotoxin Exposure in Southern Italy by Urinary Multi-Biomarker Determination

(2014) Michele Solfrizzo et al.   Toxins

Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

(2014) Ida Storm et al.   Toxins

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Evaluation of mycotoxin sequestering agents for aflatoxin and deoxynivalenol: an in vitro approach

(2014) Changsu Kong et al.   SpringerPlus

Use of principal component analysis to classify forages and predict their calculated energy content

(2013) A. Gallo et al.   Animal

Fungal populations and mycotoxins in silages: From occurrence to analysis

(2013) Federica Cheli et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Silage processing and strategies to prevent persistence of undesirable microorganisms

(2013) L. Dunière et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize

(2013) P. Battilani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Residues of zearalenone (ZEN), deoxynivalenol (DON) and their metabolites in plasma of dairy cows fed Fusarium contaminated maize and their relationships to performance parameters

(2013) Janine Winkler et al.   FOOD AND CHEMICAL TOXICOLOGY

Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine

(2013) Bertrand Grenier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungal secondary metabolites from Monascus spp. reduce rumen methane production in vitro and in vivo1

(2013) D. P. Morgavi et al.   JOURNAL OF ANIMAL SCIENCE

Fungi and mycotoxins in silage: an overview

(2013) V.A. Alonso et al.   JOURNAL OF APPLIED MICROBIOLOGY

Short communication: Toxicokinetics of ochratoxin A in dairy ewes and carryover to milk following a single or long-term ingestion of contaminated feed

(2013) H. Boudra et al.   JOURNAL OF DAIRY SCIENCE

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tremorgenes Syndrom in einem Rinderbestand nach Verfütterung einer mit A. clavatus befallenen Silage

(2013) M. Niederberger et al.   SCHWEIZER ARCHIV FUR TIERHEILKUNDE

Mycotoxins and female reproduction: in vitro approaches

(2013) R.R. Santos et al.   World Mycotoxin Journal

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

(2013) Bertrand Grenier et al.   Toxins

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

(2013) Silvio Uhlig et al.   Toxins

Exposure to Penicillium mycotoxins alters gene expression of enzymes involved in the epigenetic regulation of bovine macrophages (BoMacs)

(2013) Se-Young Oh et al.   Mycotoxin Research

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

(2012) Y.H. Jiang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production

(2012) Chiara Dall'Asta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1

(2012) G. Battacone et al.   JOURNAL OF DAIRY SCIENCE

Effect of adding a mycotoxin-sequestering agent on milk aflatoxin M1 concentration and the performance and immune response of dairy cattle fed an aflatoxin B1-contaminated diet

(2012) O.C.M. Queiroz et al.   JOURNAL OF DAIRY SCIENCE

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

(2012) L.A.M. Keller et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Zearalenone and deoxynivalenol mycotoxicosis in dairy cattle herds

(2012) J. Marczuk et al.   POLISH JOURNAL OF VETERINARY SCIENCES

Effect of mycotoxin deactivator product supplementation on dairy cows

(2012) K. Kiyothong et al.   Animal Production Science

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ruminal ochratoxin A degradation—Contribution of the different microbial populations and influence of diet

(2011) M. Mobashar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of Fusarium toxin-contaminated triticale and forage-to-concentrate ratio on fermentation and microbial protein synthesis in the rumen

(2011) B. Hildebrand et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions

(2011) E. Tabacco et al.   JOURNAL OF DAIRY SCIENCE

Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags

(2011) María L González Pereyra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Using Roquefortine C as a Biomarker for Penitrem A Intoxication

(2011) Asheesh K. Tiwary et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B1 Carry Over in Milk

(2011) Luciano Polonelli et al.   PLoS One

Aflatoxin B1 and fumonisin B1 affect the oxidative status of bovine peripheral blood mononuclear cells

(2011) Umberto Bernabucci et al.   TOXICOLOGY IN VITRO

Ruminant Mycotoxicosis

(2011) Michelle S. Mostrom et al.   VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE

Incidence of Fusarium Species and Mycotoxins in Silage Maize

(2011) Sonja Eckard et al.   Toxins

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Effects of the Fusarium mycotoxin deoxynivalenol on in vitro rumen fermentation

(2010) J.S. Jeong et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Determination of mycotoxins in foods: current state of analytical methods and limitations

(2010) Robert Köppen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of concentrate proportion in the diet with or withoutFusariumtoxin-contaminated triticale on ruminal fermentation and the structural diversity of rumen microbial communitiesin vitro

(2010) Jeannette Boguhn et al.   ARCHIVES OF ANIMAL NUTRITION

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In vitro cytotoxicity of fungi spoiling maize silage

(2010) R.R. Rasmussen et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Sample Size in the Evaluation of “In-Field” Sampling Plans for Aflatoxin B1Determination in Corn

(2010) Carlo Brera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of urinary zearalenone concentrations for monitoring natural feed contamination in cattle herds: On-farm trials1

(2010) M. Takagi et al.   JOURNAL OF ANIMAL SCIENCE

Dynamics in the microbiology of maize silage during whole-season storage

(2010) I.M.L.D. Storm et al.   JOURNAL OF APPLIED MICROBIOLOGY

The relationship of silage temperature with the microbiological status of the face of corn silage bunkers

(2010) G. Borreani et al.   JOURNAL OF DAIRY SCIENCE

Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases

(2010) Marc Maresca et al.   TOXICON

Forage as a Primary Source of Mycotoxins in Animal Diets

(2010) Jiří Skládanka et al.   International Journal of Environmental Research and Public Health

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals

(2010) Muhammad Mobashar et al.   Toxins

Effects of Ochratoxin A on Livestock Production

(2010) Gianni Battacone et al.   Toxins

Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies

(2010) Muzaffer Denli et al.   Toxins

Long-term effects of mycophenolic acid on the immunoglobulin and inflammatory marker-gene expression in sheep white blood cells

(2010) Anamarija Dzidic et al.   Mycotoxin Research

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of the inclusion of adsorbents on aflatoxin B1quantification in animal feedstuffs

(2009) A. Gallo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Production and analysis of ochratoxin A produced by Aspergillus ochraceus ITEM 5137 in submerged culture

(2009) Giuseppe Meca et al.   FOOD CHEMISTRY

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet

(2009) G. Battacone et al.   JOURNAL OF DAIRY SCIENCE

Effects of feed naturally contaminated with Fusarium mycotoxins on metabolism and immunity of dairy cows

(2009) S.N. Korosteleva et al.   JOURNAL OF DAIRY SCIENCE

Efficacy of Solis, NovasilPlus, and MTB-100 to reduce aflatoxin M1 levels in milk of early to mid lactation dairy cows fed aflatoxin B1

(2009) R.E. Kutz et al.   JOURNAL OF DAIRY SCIENCE

Mycotoxin contamination of commercially important agricultural commodities

(2009) K. R. N. Reddy et al.   Toxin Reviews

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae

(2009) Perng-Kuang Chang et al.   Toxins

The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

(2008) M. Moschini et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows

(2008) F. Masoero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of fungal contamination and mycotoxin production in maize silage

(2008) E. Richard et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal fermentation patterns and parameters of the acid base metabolism in the urine as influenced by the proportion of concentrate in the ration of dairy cows with and withoutFusariumtoxin-contaminated triticale

(2008) Christina Keese et al.   ARCHIVES OF ANIMAL NUTRITION

On the effects of the concentrate proportion of dairy cow rations in the presence and absence of aFusariumtoxin-contaminated triticale on cow performance

(2008) Christina Keese et al.   ARCHIVES OF ANIMAL NUTRITION

Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands

(2008) F. Driehuis et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins in cattle feeds and carry-over to dairy milk: A review

(2008) Johanna Fink-Gremmels   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Zearalenone and Reproductive Function in Farm Animals

(2008) Fiorenza Minervini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time

(2008) Hamid Boudra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

(2008) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

Metabolomics ofAspergillus fumigatus

(2008) Jens C. Frisvad et al.   MEDICAL MYCOLOGY

Contamination of Fresh and Ensiled Maize by MultiplePenicilliumMycotoxins

(2008) M. A. Mansfield et al.   PHYTOPATHOLOGY

Individual and combined effects of ochratoxin A and citrinin on viability and DNA fragmentation in cultured Vero cells and on chromosome aberrations in mice bone marrow cells

(2008) Amel Bouslimi et al.   TOXICOLOGY

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed

(2008) C. Pereyra et al.   World Mycotoxin Journal

Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs

(2008) V. Ostry   World Mycotoxin Journal

Fungi and selected mycotoxins from pre- and postfermented corn silage

(2007) M.L. González Pereyra et al.   JOURNAL OF APPLIED MICROBIOLOGY