Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria
Authors
Keywords
Moulds, Antifungal, Lactic acid bacteria, Germination, Growth
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 239, Issue -, Pages 79-85
Publisher
Elsevier BV
Online
2016-06-23
DOI
10.1016/j.ijfoodmicro.2016.06.020

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.