Climate change impacts on mycotoxin risks in US maize

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Associations of planting date, drought stress, and insects withFusariumear rot and fumonisin B1contamination in California maize

(2010) M.W. Parsons et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa

(2010) Felicia Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease

(2010) P. Khlangwiset et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

(2010) Isabelle Masneuf-Pomarède et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The 3ADON Population ofFusarium graminearumFound in North Dakota Is More Aggressive and Produces a Higher Level of DON than the Prevalent 15ADON Population in Spring Wheat

(2010) Krishna D. Puri et al.   PHYTOPATHOLOGY

Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil

(2010) Ramon Jaime-Garcia et al.   SOIL BIOLOGY & BIOCHEMISTRY

Hematopoietic Cell Kinase Associates with the 40S Ribosomal Subunit and Mediates the Ribotoxic Stress Response to Deoxynivalenol in Mononuclear Phagocytes

(2010) Heekyong Bae et al.   TOXICOLOGICAL SCIENCES

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Dominance of Group 2 and fusaproliferin production byFusarium subglutinansfrom Iowa maize

(2009) G.P. Munkvold et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Climatic warming increases voltinism in European butterflies and moths

(2009) F. Altermatt   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Suppression of Insulin-Like Growth Factor Acid-Labile Subunit Expression—A Novel Mechanism for Deoxynivalenol-Induced Growth Retardation

(2009) Chidozie J. Amuzie et al.   TOXICOLOGICAL SCIENCES

Modelling climatic risks of aflatoxin contamination in maize

(2008) Y. S. Chauhan et al.   Australian journal of experimental agriculture

Nosema pyrausta: Its biology, history, and potential role in a landscape of transgenic insecticidal crops

(2008) Leslie C. Lewis et al.   BIOLOGICAL CONTROL

A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy

(2008) Andrea Maiorano et al.   CROP PROTECTION

Effect of environmental conditions on spore production by Fusarium verticillioides, the causal agent of maize ear rot

(2008) Vittorio Rossi et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Mechanisms of deoxynivalenol-induced gene expression and apoptosis

(2008) J.J. Pestka   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize

(2008) Paola Battilani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies

(2008) Felicia Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An early Cenozoic perspective on greenhouse warming and carbon-cycle dynamics

(2008) James C. Zachos et al.   NATURE

Systemic Infection byFusarium verticillioidesin Maize Plants Grown Under Three Temperature Regimes

(2008) A. Murillo-Williams et al.   PLANT DISEASE

Sharply increased insect herbivory during the Paleocene-Eocene Thermal Maximum

(2008) E. D. Currano et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

COST-EFFECTIVENESS OF AFLATOXIN CONTROL METHODS: ECONOMIC INCENTIVES

(2008) Felicia Wu et al.   Toxin Reviews

Protective Interventions to Prevent Aflatoxin-Induced Carcinogenesis in Developing Countries

(2007) John D. Groopman et al.   Annual Review of Public Health

An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America

(2007) Todd J. Ward et al.   FUNGAL GENETICS AND BIOLOGY