Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products
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Title
Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products
Authors
Keywords
<em class=EmphasisTypeItalic >Lactobacillus</em> sp., Aflatoxin B1, <em class=EmphasisTypeItalic >A. flavus</em>, <em class=EmphasisTypeItalic >A. parasiticus</em>, <em class=EmphasisTypeItalic >Omt-A</em> gene
Journal
Probiotics and Antimicrobial Proteins
Volume 10, Issue 2, Pages 201-209
Publisher
Springer Nature
Online
2017-11-18
DOI
10.1007/s12602-017-9350-2
References
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Related references
Note: Only part of the references are listed.- Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management
- (2017) Pradeep Kumar et al. Frontiers in Microbiology
- Biological control of AFB1-producingAspergillussectionFlavistrains isolated from brewer's grains, alternative feed intended for swine production in Argentina
- (2016) Paula Asurmendi et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Inhibitory effect of eugenol on aflatoxin B1 production in Aspergillus parasiticus by downregulating the expression of major genes in the toxin biosynthetic pathway
- (2015) Zahra Jahanshiri et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
- (2014) Rafaat M. Elsanhoty et al. FOOD CONTROL
- Identification and Characterization of Lactobacillus brevis P68 with Antifungal, Antioxidant and Probiotic Functional Properties
- (2014) Mariadhas Valan Arasu et al. INDIAN JOURNAL OF MICROBIOLOGY
- Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran
- (2014) Alireza Ostadrahimi et al. Jundishapur Journal of Microbiology
- A Review on Mycotoxins in Food and Feed: Malaysia Case Study
- (2013) L. Afsah-Hejri et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
- (2013) Pedro M. Oliveira et al. FOOD MICROBIOLOGY
- Antimicrobial compounds produced by probiotic Lactobacillus brevis isolated from dairy products
- (2012) Abeer Ahmed Rushdy et al. ANNALS OF MICROBIOLOGY
- Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods
- (2012) Alicia Rodríguez et al. FOOD MICROBIOLOGY
- Studies on contamination level of aflatoxins in some cereals and beans of Pakistan
- (2011) Ghosia Lutfullah et al. FOOD CONTROL
- Bio-detoxification of aflatoxin B1 in artificially contaminated maize grains using lactic acid bacteria
- (2010) Flora Oluwafemi et al. Toxin Reviews
- Mycotoxins in Food and Feed: Present Status and Future Concerns
- (2009) Rajeev Bhat et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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