Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

Climate change, plant diseases and food security: an overview

(2011) S. Chakraborty et al.   PLANT PATHOLOGY

Limiting mycotoxins in stored wheat

(2010) Naresh Magan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries

(2010) A. Medina et al.   FOOD MICROBIOLOGY

Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT–PCR in Fusarium graminearum from Spanish wheat

(2010) Patricia Marín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media

(2010) A. Medina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The extreme xerophilic mould Xeromyces bisporus — Growth and competition at various water activities

(2010) Su-lin L. Leong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application of a model to assess aflatoxin risk in peanuts

(2010) Y. S. CHAUHAN et al.   JOURNAL OF AGRICULTURAL SCIENCE

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

(2010) M. Schmidt-Heydt et al.   Journal of the Royal Society Interface

Solutes determine the temperature windows for microbial survival and growth

(2010) Jason P. Chin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A short geostatistical study of the three-dimensional spatial structure of fumonisins in stored maize

(2010) M. Rivas Casado et al.   World Mycotoxin Journal

Limits of life in hostile environments: no barriers to biosphere function?

(2009) Jim P. Williams et al.   ENVIRONMENTAL MICROBIOLOGY

Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies

(2009) M. Rivas Casado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Predicting mycotoxins in foods: A review

(2009) Daiana Garcia et al.   FOOD MICROBIOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature

(2009) Markus Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize

(2009) Paola Giorni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Predictive assessment of ochratoxin A accumulation in grape juice based-medium byAspergillus carbonariususing neural networks

(2009) F. Mateo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of temperature and water activity on growth and ochratoxin A production boundaries of twoAspergillus carbonariusisolates on a simulated grape juice medium

(2009) C.C. Tassou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development of a European system for identification of emerging mycotoxins in wheat supply chains

(2009) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Relationship between Solute and Matric Potential Stress, Temperature, Growth, and FUM1 Gene Expression in Two Fusarium verticillioides Strains from Spain

(2008) M. Jurado et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Modelling climatic risks of aflatoxin contamination in maize

(2008) Y. S. Chauhan et al.   Australian journal of experimental agriculture

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS

Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat

(2008) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts

(2008) Sonia Marín et al.   FOOD MICROBIOLOGY

Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy

(2008) Paola Giorni et al.   Fungal Ecology

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability

(2008) Sonia Marín et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Neural network models for prediction of trichothecene content in wheat

(2008) F. Mateo et al.   World Mycotoxin Journal

Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest

(2007) P GIORNI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring peanut contamination in Mali (Africa) using AVHRR satellite data and a crop simulation model

(2007) V. K. Boken et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING