Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Published 2012 View Full Article

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Title
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 31, Issue 1, Pages 80-83
Publisher
Elsevier BV
Online
2012-10-04
DOI
10.1016/j.foodcont.2012.09.033

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