Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize

Published 2011 View Full Article

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Title
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B2, G1 and G2 from Naturally Contaminated Maize
Authors
Keywords
-
Journal
Food Analytical Methods
Volume 5, Issue 3, Pages 512-519
Publisher
Springer Nature
Online
2011-07-29
DOI
10.1007/s12161-011-9274-5
References
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